Avocado Silken Tofu Sauce
A creamy, protein-rich satvic sauce made with silken tofu, avocado and cashews works beautifully as a sandwich spread, salad dressing[…]
Whole Wheat Black Forest Cake
A wholesome twist on the beloved classic — moist whole wheat chocolate layers soaked in cherry syrup, filled with fresh[…]
Suji Jaggery Cake
A soft, fragrant cake made with semolina, curd and jaggery, no maida, no refined sugar. Studded with cashews and raisins,[…]
Sprouted Moong & Paneer Cutlets
These golden, crispy cutlets are made with sprouted moong dal and paneer, no frying, no maida, just wholesome ingredients roasted[…]
Tofu Pumpkin Sauce Pasta
A creamy, protein-rich pasta made with velvety tofu and yellow pumpkin sauce blended with cashews and spices. Tossed with crunchy[…]
Dhadhyonnam
(Taken from Sri Simham Issue 9) “Dhadhyonnam”, the Sanskrit word literally means dadhi – yoghurt and annam – rice. This[…]
Sarkarai Pongal
(Taken from Sri Simham Issue 9) As Andal mentions in the 27th paasuram in Thiruppavai, “Koodarai vellum seer Govinda”, the[…]
Parthasarathy Temple Puliyodharai
(Taken from Sri Simham Issue 9) On the 18th day of Margazhi, Thiruppavai pasuram is “undhu mathakalitran” and the neivedyam[…]
Jowar Pancakes
What happens when you take the idea of a dosa batter, add apples and dates for sweetness, and turn it[…]
Satvic Dry Fruit and Nut Ladoos
These sattvic dry fruit and nut ladoos are a wholesome blend of nuts, seeds and naturally sweet dried fruits, bound[…]