Tiramisu for breakfast — a creamy, protein-packed overnight oat and chia pudding with silken tofu, cashews, and hazelnut protein powder.[…]
A vibrant, tangy salad with fresh spinach, sweet apricot and shaved carrot tossed in a bold chilli soy dressing —[…]
A protein-packed eggless frittata made with mung bean powder and silken tofu — no eggs, no fuss, just 55g of[…]
A fragrant, nutty whole wheat pistachio cake naturally sweetened with jaggery or dates, moist, wholesome and utterly elegant. The cardamom[…]
A wholesome take on a chocolate bar, crunchy popped quinoa coated in melted dark chocolate and frozen into your favourite[…]
A tangy, sweet and spicy chatpata chutney made with steamed amla and raw mango — doubles as a jam, pickle[…]
A wholesome gluten-free pizza base made with soaked quinoa and oats — no yeast, no maida, no oven needed. Just[…]
A protein-rich satvic paratha stuffed with grated broccoli, crumbled tofu, sweet corn and palak — spiced with pickle oil and[…]
A protein-packed satvic twist on the classic podi idli — soft idli cubes and golden tofu tossed together in fragrant[…]
A nourishing no-cook breakfast that prepares itself overnight — creamy banana milk poured over oats, chia seeds and walnuts, topped[…]