Eggless, Atta, Pistachio Cake
A fragrant, nutty whole wheat pistachio cake naturally sweetened with jaggery or dates, moist, wholesome and utterly elegant. The cardamom[…]
Quinoa Dark Chocolate Bars
A wholesome take on a chocolate bar, crunchy popped quinoa coated in melted dark chocolate and frozen into your favourite[…]
Amla & Raw Mango Chutney
A tangy, sweet and spicy chatpata chutney made with steamed amla and raw mango — doubles as a jam, pickle[…]
Oats and Quinoa Pizza Base
A wholesome gluten-free pizza base made with soaked quinoa and oats — no yeast, no maida, no oven needed. Just[…]
Broccoli Corn Palak Tofu Paratha
A protein-rich satvic paratha stuffed with grated broccoli, crumbled tofu, sweet corn and palak — spiced with pickle oil and[…]
Podi Idli with Tofu
A protein-packed satvic twist on the classic podi idli — soft idli cubes and golden tofu tossed together in fragrant[…]
Energy-Boosting Banana Walnut Overnight Oats
A nourishing no-cook breakfast that prepares itself overnight — creamy banana milk poured over oats, chia seeds and walnuts, topped[…]
Avocado Silken Tofu Sauce
A creamy, protein-rich satvic sauce made with silken tofu, avocado and cashews works beautifully as a sandwich spread, salad dressing[…]
Whole Wheat Black Forest Cake
A wholesome twist on the beloved classic — moist whole wheat chocolate layers soaked in cherry syrup, filled with fresh[…]
Suji Jaggery Cake
A soft, fragrant cake made with semolina, curd and jaggery, no maida, no refined sugar. Studded with cashews and raisins,[…]