Welcome to Naivedyam & Festival Recipes, a sacred collection of recipes prepared during auspicious occasions, festivals and holy months. These dishes carry the spirit of devotion and tradition, many of which have been offered to the Lord before being shared at the table. Whether it is Margazhi, Ramanavami, Krishna Jayanthi or Ekadasi, may these recipes bring sanctity and joy to your kitchen and your celebrations!
Parthasarathy Temple Puliyodharai
The naivedyam served on the 18th day of Margazhi, "Undhu Mathakalitran" to Thiruvallikeni Parthasarathy Perumal.
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Dhadhyonnam
Prasadham that is made on the 28th day of Margazhi, while reciting the pasuram "Karavaigal pin sendru gaanam serndhunbom".
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Sarkarai Pongal
Made on the 27th day of Margazhi, which signifies the completion of Paavai nombu, new clothes, jewellery and Sakkarai Pongal.
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