Posts in Naivedyam and Festival Recipes

Dhadhyonnam

(Taken from Sri Simham Issue 9) “Dhadhyonnam”, the Sanskrit word literally means dadhi – yoghurt and annam – rice. This[…]

Sarkarai Pongal

(Taken from Sri Simham Issue 9) As Andal mentions in the 27th paasuram in Thiruppavai, “Koodarai vellum seer Govinda”, the[…]

Parthasarathy Temple Puliyodharai

(Taken from Sri Simham Issue 9) On the 18th day of Margazhi, Thiruppavai pasuram is “undhu mathakalitran” and the neivedyam[…]

Thirupullani Paal Payasam

About the temple To taste the sweetness of life (Payasam) we must first taste the sweetness of the Lord here[…]