Naivedyam and Festival Recipes

Parthasarathy Temple Puliyodharai
The naivedyam served on the 18th day of Margazhi, "Undhu Mathakalitran" to Thiruvallikeni Parthasarathy Perumal.
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Thirupullani Paal Payasam
This sweet naivedyam is made on Sri Ramanavami day.
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Dhadhyonnam
Prasadham that is made on the 28th day of Margazhi, while reciting the pasuram "Karavaigal pin sendru gaanam serndhunbom".
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Sarkarai Pongal
Made on the 27th day of Margazhi, which signifies the completion of Paavai nombu, new clothes, jewellery and Sakkarai Pongal.
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