Sprouted Moong & Paneer Cutlets
These golden, crispy cutlets are made with sprouted moong dal and paneer, no frying, no maida, just wholesome ingredients roasted[…]
Tofu Pumpkin Sauce Pasta
A creamy, protein-rich pasta made with velvety tofu and yellow pumpkin sauce blended with cashews and spices. Tossed with crunchy[…]
ART2026: Not Hosts and Guests, But One Satsangam
By Sau. Vasuda Mukundan Namo Narayana! For Adiyen, holding the three-day Andal Thirukalyanam at Thirumaligai was both a labour of[…]
ART2026: Royal Blue, Roses, and Bhakti
By Sau. Subiksha Raman Namo Narayana! Year after year, our NAMA Singapore goshti eagerly awaits witnessing the Andal Rangamannar Thirukkalyana[…]
ART2026: Koodi Irunthu Kulirndhu, A First Thirukalyana Anubhavam
By Sri Senthilprakash Ramanujam Adiyen had the supreme bhagyam of witnessing our NAMA Divya Dampathi Thirukalyana Utsavam for the first[…]
ART2026: Saulabhyam in Pristine White
By Smt. Rajalakshmi Sriman Adiyen had the immeasurable bhagyam of witnessing the Thirumanjanam of Andal and Rangamannar at proximity during[…]
ART2026: Harmony through Kainkaryam
By Sri. Raghunathan Pranams. It is a pleasure to share our experience of Sri Andal Thirukalyanam hosted by Shri Mukund[…]
ART2026: Carrying the Garland of Divinity
By Chi. Kaushal Tettu Komandur Namo Narayana! I am sharing my divine experience at the Andal Thirukalyanam. This event is[…]
Thiruppavaiyil Maalaigal: A Quick Summary
Namo Narayana! 🙏🏽Godha Govindha! With the blessings of Sri Kodhai Piratti, we reflect upon the journey of Thiruppāvai, each pasuram,[…]
Vazhi Thirunamam 2
Namo Narayana! 🙏🏽 Godha Govindha! திருவாடிப் பூரத்துச் செகத்துதித்தாள் வாழியேதிருப்பாவை முப்பதும் செப்பினாள் வாழியேபெரியாழ்வார் பெற்றெடுத்த பெண்பிள்ளை வாழியேபெரும்புதூர் மாமுனிக்குப் பின்னானாள் வாழியேஒருநூற்று நாற்பத்தொரு மூன்றுரைத்தாள் வாழியேஉயரரங்கற்கே[…]