Dhadhyonnam
Smt. Vidhya Srinivasan (Taken from Sri Simham Issue 9) “Dhadhyonnam”, the Sanskrit word literally means dadhi – yoghurt and annam[…]
Sarkarai Pongal
By Smt. Hema Ravi (Taken from Sri Simham Issue 9) As Andal mentions in the 27th paasuram in Thiruppavai, “Koodarai[…]
Parthasarathy Temple Puliyodharai
By Smt. Parrimala Srikanth (Taken from Sri Simham Issue 9) On the 18th day of Margazhi, Thiruppavai pasuram is “undhu[…]
Jowar Pancakes – A Healthy Millet Twist for Kids and Adults
By Smt. Rajalakshmi Sriman What happens when you take the idea of a dosa batter, add apples and dates for[…]
Sattvic Dry Fruit and Nut Ladoos
By Smt. Sangeetha Gopalan These sattvic dry fruit and nut ladoos are a wholesome blend of nuts, seeds and naturally[…]
Thirupullani Paal Payasam
By Smt. Rajalakshmi Raghavan About the temple To taste the sweetness of life (Payasam) we must first taste the sweetness[…]